Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   not in use at time of inspection °F or label
Food Temperatures:   freezer 15; tenderloin 8; pepperoni 38; sliced cheese 38-41; sausage 36; chicken breast 20; milk 39; wings 10; chicken strips 15
 
General Comments
Haccp: discussed keeping all outer doors self-closing and tight fitting.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/20/2009 Time In  10:30 AM Time Out  11:45 AM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  Facility needs to acquire two more certified food handlers. Please show proof within 30 days. Next Inspection
5  Observed no thermometers in small freezer in kitchen and upright freezer in basement. Please provide an accurate thermometer within +/- 3 degrees placed in a viewable place in unit. (750.140) Next Inspection
14  Observed pizza paddles with chipped wood. Please provide for all food contact surfaces to be smooth, easily cleanable. Wood as a food contact surface is prohibited. Please replace paddles. (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. paper towels lining drawers to hand sink cabinet in bar, 2. torn gasket on middle prep cooler in kitchen, 3. rust on metal racks in dry good storage area, 4. plywood shelves without a finish in dry good storage area, 5. chipped wood on shelves in walk in cooler, 6. rust on wire racks in walk in cooler, 7. cracked counter across from pizza ovens. Please repair or replace. Non-food contact surfaces are to be smooth, easily cleanable, non-absorbent and corrosive free. (750.690) Next Inspection
22  Observed the following food contact surfaces in need of cleaning: 1. deep fryer baskets, 2. inside, back panel of ice machine. Please clean. (750.800) Next Inspection
36  Observed concrete floor in walk in cooler in need of sealing. Please reseal. All floors are to be smooth, easily cleanable and non-absorbent. (750.1200) Next Inspection
37  Observed the following surfaces to be improper: 1. no screen on back of wall fan in kitchen, 2. chipped paint on walls by deep fryers and behind coolers in kitchen, 3. improper ceiling and walls in walk in cooler, 4. metal weather strip on bottom of back screen door broken. Please provide for all non-food contact surfaces such as walls and ceilings to be easily cleanable and non-absorbent and in good repair. Repair, repaint or replace. (750.1210) Observed the following surfaces in need of cleaning: 1. wall fan in kitchen, 2. wall behind fryers, 3-bay sink area, 3. hood and filters, 4. pipe on top of pizza ovens. Please clean. (750.1220) Next Inspection
38  Observed no lights in upright freezers in basement. Please provide adequate lighting. (750.1240) Next Inspection
42  Observed mop stored improperly in back room. Please clean, sanitize and hang after use. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/20/2009 Time In  10:30 AM Time Out  11:45 AM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR046  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BUZZ BAR Address  226 W BROADWAY
Owner or Operator   REGNIER, MELISSA City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/20/2009 Time In  10:30 AM Time Out  11:45 AM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90